Einsiedeln Monastery Winery

The Einsiedeln monastery winery has been rooted in the Lake Zurich region since the 12th century.
Today we produce our wines on a total of 8 hectares.
This makes us one of the largest local producers on the lake.

Sustainable management and respect for creation have a long tradition at Einsiedeln Abbey.
We continue this tradition through environmentally friendly and ecological viticulture.
This is why we do not use herbicides in the under-vine area. Various awards at international wine competitions testify to the quality of our wines and confirm our path.

Have we piqued your interest?
Take a look at our website at www.klosterkellerei.ch.
We look forward to your visit.

Cellar master and oenologist Dominic Mathies & team